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Biotechnology and bioengineering
3.162.00
Biotechnology and bioengineering
– ability to apply scientific knowledge to the introduction of advanced technologies into production;
– ability to present orally scientific material in the form of report in conferences for professional audiences; submit scientific material and arguments in writing form for professional editions;
– ability to identify and optimize technological parameters of biotechnologies;
– ability to provide professional services in preparing bio-agents for relevant branches of industry, health protection and environmental ecology;
– ability to implementation of biotechnological control according to regulation documents;
– ability to organization, research and modernization of biotechnological industries. – ability to use professional and specialized knowledge and practical skills to solve specific tasks in the field of biotechnology;
– ability to organize production and introduce advanced technologies into production;
– ability to apply of control methods of biotechnology and production to ensure their required quality;
– ability to use skills in carrying out accounting documentation;
– ability to carry out management and marketing of bioproducts and economic analysis of biotechnological production;
– ability to change the type and kind of professional activity.
Qualification awarded
: Master of biotechnology and bioengineering
Entry year: 2017
Program duration: 2 years
Number of credits: 120 ECTS credits
Level of qualification according to the National Qualification Framework and the European Qualifications Framework: Second (Master) level, 8-th level of NQF, EHEA second Cycle
Field(s) of study: Chemical and bioengineering
Specific admission requirements:
Specific arrangements for recognition of prior learning:
Qualification requirements and regulations, including graduation requirements:
Characteristics of the educational program:
Gained competence: – theoretical fundamentals of modern technologies with the use of biotechnological processes;
– methodology of scientific creativity, intellectual work and organization of scientific investigations, selection of information and scientific search, formation of database of bioengineering and nanobiotechnological products and diagnostics, principles of design and organization of project works of biotechnological production, the use of laboratory equipment and instruments;
– techniques for solving computational and experimental tasks;
– construction and principles of work of modern equipment and design of biotechnological enterprices by the rules of GMP;
– economic analysis and introduction of innovation on biotechnological enterprices and companies;
– conducting research on optimization of biotechnologies.
– ability for evaluation, interpretation and synthesis of information to ensure the normal technological process;– methodology of scientific creativity, intellectual work and organization of scientific investigations, selection of information and scientific search, formation of database of bioengineering and nanobiotechnological products and diagnostics, principles of design and organization of project works of biotechnological production, the use of laboratory equipment and instruments;
– techniques for solving computational and experimental tasks;
– construction and principles of work of modern equipment and design of biotechnological enterprices by the rules of GMP;
– economic analysis and introduction of innovation on biotechnological enterprices and companies;
– conducting research on optimization of biotechnologies.
– ability to apply scientific knowledge to the introduction of advanced technologies into production;
– ability to present orally scientific material in the form of report in conferences for professional audiences; submit scientific material and arguments in writing form for professional editions;
– ability to identify and optimize technological parameters of biotechnologies;
– ability to provide professional services in preparing bio-agents for relevant branches of industry, health protection and environmental ecology;
– ability to implementation of biotechnological control according to regulation documents;
– ability to organization, research and modernization of biotechnological industries. – ability to use professional and specialized knowledge and practical skills to solve specific tasks in the field of biotechnology;
– ability to organize production and introduce advanced technologies into production;
– ability to apply of control methods of biotechnology and production to ensure their required quality;
– ability to use skills in carrying out accounting documentation;
– ability to carry out management and marketing of bioproducts and economic analysis of biotechnological production;
– ability to change the type and kind of professional activity.
Mode of study: full
Academic mobility:
Work placement(s):
Programme director:
Occupational profiles of graduates:
Access to further studies:
Other program features:
Institute: Institute of Chemistry and Chemical Technologies