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Food and Processing Industries Equipment
8.133.00.03
Food and Processing Industries Equipment
– organizational and technical support of machine-building complexes exploitation;
– ensuring the educational process in disciplines of relevant specialty;
– efficient communication understanding, substantiation of decisions and adaptation of activities to the requirements and conditions of the consumer. – mathematical and technical justification of the new principles of construction of mechanical processing technological processes and assembly of machines;
– carrying out of experimental researches in the field of processing and food industries;
– justification and development of requirements for engineering process systems;
– scientific and technical support of operation and maintenance of engineering equipment;
– scientific, technical and methodical-didactic providing of the educational process.
Qualification awarded
: Master in equipment of food processing industry
Entry year: 2018
Program duration: 1,5 years
Number of credits: 90 credits ECTS
Level of qualification according to the National Qualification Framework and the European Qualifications Framework: Second (Master) level, 8-th level of NQF, EHEA second Cycle
Field(s) of study: Mechanical engineering
Specific admission requirements:
Specific arrangements for recognition of prior learning:
Qualification requirements and regulations, including graduation requirements:
Characteristics of the educational program:
Gained competence: – technical systems modeling;
– carrying out of experimental research in systems with real logic hardware;
– application of mathematical methods of planning and processing the results of experiments;
– scientific substantiation of effective systems of exploitation the equipment and its optimization;
– formation of the problematic issues of certain disciplines;
– the development of methodological materials and handbooks;
– mastering of the new knowledge on advanced technologies and its applications.
– research work on improving and building of processing and food industries technical processes and assembly machines and mechanisms;– carrying out of experimental research in systems with real logic hardware;
– application of mathematical methods of planning and processing the results of experiments;
– scientific substantiation of effective systems of exploitation the equipment and its optimization;
– formation of the problematic issues of certain disciplines;
– the development of methodological materials and handbooks;
– mastering of the new knowledge on advanced technologies and its applications.
– organizational and technical support of machine-building complexes exploitation;
– ensuring the educational process in disciplines of relevant specialty;
– efficient communication understanding, substantiation of decisions and adaptation of activities to the requirements and conditions of the consumer. – mathematical and technical justification of the new principles of construction of mechanical processing technological processes and assembly of machines;
– carrying out of experimental researches in the field of processing and food industries;
– justification and development of requirements for engineering process systems;
– scientific and technical support of operation and maintenance of engineering equipment;
– scientific, technical and methodical-didactic providing of the educational process.
Mode of study: full
Academic mobility:
Work placement(s):
Programme director:
Occupational profiles of graduates:
Access to further studies:
Other program features:
Institute: Institute of Engineering Mechanics and Transport