Ви переглядаєте архівну версію офіційного сайту НУЛП (2005-2020р.р.). Актуальна версія: https://lpnu.ua
Research Methodology
Major: Chemical Technologies of Food Supplements and Cosmetics
Code of Subject: 7.161.08.O.2
Credits: 7
Department: Organic Chemistry
Lecturer:
Semester: 1 семестр
Mode of Study: заочна
Learning outcomes:
Required prior and related subjects:
Summary of the subject:
Recommended Books:
Assessment methods and criteria:
Scientific Research Methodology
Major: Chemical Technologies of Food Supplements and Cosmetics
Code of Subject: 7.161.08.O.2
Credits: 7
Department: Organic Chemistry
Lecturer:
Semester: 1 семестр
Mode of Study: заочна
Learning outcomes:
Required prior and related subjects:
Summary of the subject:
Recommended Books:
Assessment methods and criteria:
Research Methodology
Major: Chemical Technologies of Food Supplements and Cosmetics
Code of Subject: 7.161.08.O.3
Credits: 7
Department: Organic Products Technology
Lecturer:
Semester: 1 семестр
Mode of Study: заочна
Learning outcomes:
Required prior and related subjects:
Summary of the subject:
Recommended Books:
Assessment methods and criteria:
Scientific Research Methodology
Major: Chemical Technologies of Food Supplements and Cosmetics
Code of Subject: 7.161.08.O.3
Credits: 7
Department: Organic Products Technology
Lecturer:
Semester: 1 семестр
Mode of Study: заочна
Learning outcomes:
Required prior and related subjects:
Summary of the subject:
Recommended Books:
Assessment methods and criteria:
Research Methodology
Major: Chemical Technologies of Food Supplements and Cosmetics
Code of Subject: 7.161.08.O.4
Credits: 7
Department: Chemical Engineering
Lecturer:
Semester: 1 семестр
Mode of Study: заочна
Learning outcomes:
Required prior and related subjects:
Summary of the subject:
Recommended Books:
Assessment methods and criteria:
Scientific Research Methodology
Major: Chemical Technologies of Food Supplements and Cosmetics
Code of Subject: 7.161.08.O.4
Credits: 7
Department: Chemical Engineering
Lecturer:
Semester: 1 семестр
Mode of Study: заочна
Learning outcomes:
Required prior and related subjects:
Summary of the subject:
Recommended Books:
Assessment methods and criteria:
Research Methodology
Major: Chemical Technologies of Food Supplements and Cosmetics
Code of Subject: 7.161.08.O.5
Credits: 7
Department: Chemical Technology of Oil and Gas Processing
Lecturer:
Semester: 1 семестр
Mode of Study: заочна
Learning outcomes:
Required prior and related subjects:
Summary of the subject:
Recommended Books:
Assessment methods and criteria:
Scientific Research Methodology
Major: Chemical Technologies of Food Supplements and Cosmetics
Code of Subject: 7.161.08.O.5
Credits: 7
Department: Chemical Technology of Oil and Gas Processing
Lecturer:
Semester: 1 семестр
Mode of Study: заочна
Learning outcomes:
Required prior and related subjects:
Summary of the subject:
Recommended Books:
Assessment methods and criteria: