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Chemistry 1 (General and Inorganic Chemistry)

Major: Biotechnology and Bioengineering
Code of Subject: 6.162.00.O.6
Credits: 5.5
Department: Physical, Analytical and General Chemistry
Lecturer: Prof., D. Sci. Havryliak Viktoriya
Semester: 1 семестр
Mode of Study: заочна
Learning outcomes:
Knowledge:
morphology of microorganisms - industrial producers;
the molecular structure of microorganism organelles for their using in bioprocesses;
physiological properties of potential producers;
biochemical processes in the cells of microorganisms-industrial producers;
methods of inducing supersynthesis of metabolites in microorganisms-industrial producers
Required prior and related subjects:
Pre-requisites:
General Biotechnology, P. 1,2
General Microbiology and Virology, P. 1, 2
Co-requisites:
Biochemistry of microorganisms
Summary of the subject:
Modern technologies of microorganisms - producers cultivation. Selection and genetic methods for obtaining of microorganisms-producers. Principal mechanisms for obtaining superproducers of target products. Technologies of industrial production of antibiotics, vitamins, enzymes and others.
Recommended Books:
1. Основы промышленной биотехнологии: Учебное пособие для вузов / В.В. Бирюков – М.: Колос, 2004. - 296 с.
2. Prescott L., Harley J., Klein D. Microbiology. III Edition. — Dubuque: WCB, 1996. — 936 p.
Assessment methods and criteria:
Written-oral report on laboratory work, final test (40 points);
Final control (test): written-oral form (60 points).