formation of basic knowledge on the use of modern methods of experimental work with biological objects; mastering the techniques and methods of measurement of qualitative and quantitative characteristics of biological products and bioproduktsiyi; develop skills and abilities to use tool physico-chemical and biotechnological methods of analysis and synthesis of the results of experiments using analysis of organic, analytical, physical and colloid chemistry, microbiology, biophysics, cell and genetic engineering to determine the parameters of biotechnological processes in industrial and laboratory

Prerequisites: Аnalytical chemistry, Physical and colloid chemistry, General microbiology and virology, Biochemistry, Bioengineering (cell and genetic)
Co-requisites: Express diagnostics and bioavailability of medicines

Common methods of controlling biological fluids and objects (qualitative and quantitative chemical, physical and biological). Universal scheme and stepwise control of parameters managed and unmanaged biotechnological production processes. Control of seed, biological fluids, biological components, bioproduktsiyi, biological products. Identification of substances metabolite spectroscopy, potentiometric, hromatometrychno and electrophoretically. Analytical, biochemical and microbiological culture. Determination of molecular weight, particle size, microbial numbers, activity of enzymes and metabolites. Methods cellular and genetic biology. ELISA, DNA sequencing and polymerase reaction biosensor analysis fitonirynh, bioindication and biological testing. Informotherapy. Automated display microcultures.

1.Анализ объектов окружаюшей среды. Инструментальные методы /под ред. Р.Сониасси — М:Мир - 1993.-78с. 2.Соколенко А.І.. Фізико-хімічні методи обробки сировини та продуктів харчування — К:АртЕк - 2000.-306с. 3.Андреюк Е.И. Инструментальные методы в почвенной микробиологии. — К:Наукова думка – 1982.-176с. 4.Кучеренко М.Є. Сучасні методи біохімічних досліджень — К:Фітосоціоцентр – 2001.-424с. 5.Бойко П.М. Физико-химические методы контроля бродильных производств — К:Техника -1986. 6..Плевако Е. Микробиологический и химико-технологический контроль дрожжевого производства —М.:Пищепромиздат-1964. 7.Лабораторный практикум по технологии ферментных препаратов./Грачева И.М.— М:Легкая и пищевая пром-сть - 1982.- 240с. 8.Довідник. Лабораторні методи досліджень у біології, тваринництві та ветеринарній медицині./Влізло В.В.- Львів:СПОЛОМ.-2012.-761.

frontal oral interview and survey; individual task (IndZ1, IndZ2); reference work (RW) and others.
Current control (CC) - LW (performance, protection and execution report - 20%); IndZ-1 (registration methodical work stepwise control of biotechnological production and oral defense - 15%); IndZ-2- (abstract describing the particular control method - 5%) - 40%
Control measure (CM) - RW - 60%
The final semester control (FSC) - the differentiated offset: the sum of CC and CM (including possible oral component - to 10 points, participation in scientific work - up to 5 points) - 100 points.