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Master’s Thesis Internship
Major: Equipment of food processing industry
Code of Subject: 7.133.03.O.12
Credits: 7.5
Department: Designing and Operation of Machines
Lecturer: Practitioners are teachers of the department of designing and operating machines.
Semester: 3 семестр
Mode of Study: заочна
Learning outcomes:
• the ability to develop a technical task for the design of parts, the average complexity of mechanisms and components of equipment in the industry.
• the ability to design simple (typical) parts, mechanisms, nodes for the equipment of the industry, with the appropriate calculations and simulation on the PC.
• the ability to use the existing and the ability to develop new means of automation of production processes and their control systems.
• the ability to design equipment in the industry with the use of hydropneumatic, vacuum, refrigeration and hydro and pneumatic drives.
• the ability to participate in the development of optimal technological processes for the manufacture of products aimed at ensuring the high quality of mechanical engineering products.
• the ability to perform technical and organizational support (technological preparation of production) for the manufacture of mechanisms and components of technological equipment.
• the ability to install and put into operation, control the operation, technical and organizational support for the diagnostic and maintenance work of the main and auxiliary equipment of the industry.
• the ability to conduct experimental studies in laboratory and production conditions.
• the ability to design simple (typical) parts, mechanisms, nodes for the equipment of the industry, with the appropriate calculations and simulation on the PC.
• the ability to use the existing and the ability to develop new means of automation of production processes and their control systems.
• the ability to design equipment in the industry with the use of hydropneumatic, vacuum, refrigeration and hydro and pneumatic drives.
• the ability to participate in the development of optimal technological processes for the manufacture of products aimed at ensuring the high quality of mechanical engineering products.
• the ability to perform technical and organizational support (technological preparation of production) for the manufacture of mechanisms and components of technological equipment.
• the ability to install and put into operation, control the operation, technical and organizational support for the diagnostic and maintenance work of the main and auxiliary equipment of the industry.
• the ability to conduct experimental studies in laboratory and production conditions.
Required prior and related subjects:
Professionally-oriented, special, fundamental, socio-economic and humanitarian disciplines are provided by the curriculum of the corresponding specialty.
Summary of the subject:
Determined by the topic of qualifying work:
• research work on the improvement and construction of the technological processes of the respective industries and assembly of machines and mechanisms;
• organizational and technical maintenance of operation of machine-building complexes;
• modeling of technical systems;
• conducting experimental research in systems with objects of logical equipment;
• application of mathematical methods of planning and processing of experimental results;
• scientific substantiation of efficient systems of operation of equipment and their optimization.
Recommended Books:
Literature is defined by the theme of practice (textbooks, manuals, design and technological documentation, atlases of constructions, directories, Internet resources, etc.).
Assessment methods and criteria:
Upon completion of the practice, the student prepares a report that is subject to compulsory defense before the practitioner