- Identification and study of properties of biotechnological products and possible ways of their further practical application
-knowledge of the basis of planning and performing experiments
- ability to investigate and identify the problem and identify constraints, including those related to environmental protection, sustainable development, health and safety, and risk assessments
-know basic rules of safe biotechnological processes, application features and principles of different devices and processes in each other;
- know the health and environmental requirements for biotechnological production methods aseptic assurance and control in the biotechnology industry;
- be able to apply the theoretical knowledge on the use of microorganisms on the main biotechnological production of pharmaceutical, food, agricultural, ecological;
- be able to analyze the quality of final products and specificity of receipt.
-Knowledge of regulatory documents and rules of modeling of biotechnological processes in accordance with international requirements and principles of Good Manufacturing Practice (GMP).

Prerequisites: Оrganization of biotechnical production (design and equipment); Mathematical modelling of microbiological processes; Regulatory support of biotechnology industry; Processes and equipment of biotechnology industry;
Modern application of biotechnological methods (industrial biotechnology); Modern application of biotechnological methods (biotechnology of food industries);
Corequisites: Performance of master's qualification work.

Execution of experiments, conducting calculations, development of technological schemes, preparation of a report (review of literature, theoretical part, experimental part, schemes, conclusions, etc.)

1. Процеси і апарати хіміко-фармацевтичної промисловості. Навч посібник для фарм і хім спец. / Сидоров Ю.І., Чуєшов В.І., Новіков В.П. - Винница: Нова Книга, 2009. -816 с.
2. Технологічне обладнання біотехнологічної і фармацевтичної промисловості: підручник [для вищ. навч. закл.] / Стасевич М.В., Милянич., А.О., Стрельников Л.С., Крутських Т.В, Бучкевич І.Р., Зайцев О.І Гузьова., І.О., Стрілець О.П., Гладух Є.В., Новіков В.П. –Львів: «Новий Світ-2000», 2016. –410 с.
3.Кантере В. М., Мосичев М.С., Дорощенко М.И. и др. Основи проектирования предприятий микробьиологической промышленности. – М.: ВО «Агропромиздат», 1990, 304с.
4. Проектирование чистых помещений. Под ред. В. Уайт. Пер. с англ. – М.: изд «Клинкрум».- 2004 .- 360 с.

- proper registration statement and objectives practices completeness of the material (20), processing and links to documents (25 points), accuracy of registration, application diagrams, illustrations (5 points) (50%);
- oral defense of report on practice (50 points) (50%).