- to be able to use special professional knowledge and practical skills to solve specific problems in the field of biotechnology and bioengineering;
- Identification and study of properties of biotechnological products and possible ways of their further practical application
- Knowledge of regulatory documents and rules of modeling of biotechnological processes in accordance with international requirements and principles of Good Manufacturing Practice (GMP).
- Knowledge of the structural elements and materials of manufacture of the equipment of biotechnological manufactures;
- Knowledge about the peculiarities of application and principles of operation of different machines;
- to be able to calculate and design new technological schemes of biotechnological manufactures.
-knowledge of the theoretical bases of planning of experiments
- ability to investigate and identify the problem and identify constraints, including those related to environmental protection, sustainable development, health and safety, and risk assessments

Prerequisites: Оrganization of biotechnical production (design and equipment); Mathematical modelling of microbiological processes; Regulatory support of biotechnology industry; Processes and equipment of biotechnology industry;
Modern application of biotechnological methods (industrial biotechnology); Modern application of biotechnological methods (biotechnology of food industries);
Corequisites: Practice on the topic of master's qualification work;

Justification of the subject and purpose of master's qualification work. Review of literary data. The main part. Experimental part. Material calculations. Short technology. Principle technological scheme and creation of hardware-technological scheme. Economic part. Conclusions References. Attachments (presentation).

1. Процеси і апарати хіміко-фармацевтичної промисловості. Навч посібник для фарм і хім спец. / Сидоров Ю.І., Чуєшов В.І., Новіков В.П. - Винница: Нова Книга, 2009. -816 с.
2. Технологічне обладнання біотехнологічної і фармацевтичної промисловості: підручник [для вищ. навч. закл.] / Стасевич М.В., Милянич., А.О., Стрельников Л.С., Крутських Т.В, Бучкевич І.Р., Зайцев О.І Гузьова., І.О., Стрілець О.П., Гладух Є.В., Новіков В.П. –Львів: «Новий Світ-2000», 2016. –410 с.
3.Кантере В. М., Мосичев М.С., Дорощенко М.И. и др. Основи проектирования предприятий микробьиологической промышленности. – М.: ВО «Агропромиздат», 1990, 304с.
4. Проектирование чистых помещений. Под ред. В. Уайт. Пер. с англ. – М.: изд «Клинкрум».- 2004 .- 360 с.

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