• Modern understanding of the main scientific rules;
• To know chemistry, physic-chemistry properties and roles of the molecules;
• To know the statistic method to operate data.

• Organic Chemistry
• Chemistry of the Organic Natural Substances
• Chemistry and technology of the cosmetics

The scientific studies for chemical technologies of food additives and cosmetics. Chemical reactions in technical process. Main classes of the molecules and chemical reactions.

Branen, A. L., Davidson, P. M., Salminen, S., & Thorngate, J. (2001). Food additives. CRC Press.
Lindsay, R. C. (2007). Food additives. In Fennema's Food Chemistry (pp. 701-762). CRC Press.
Wilson, B. G., & Bahna, S. L. (2005). Adverse reactions to food additives. Annals of Allergy, Asthma & Immunology, 95(6), 499-507.
Joint, F. A. O., & WHO Expert Committee on Food Additives. (2002). Safety evaluation of certain food additives and contaminants

5. А.Я. Николаев. Биологическая химия. Учеб. для мед. спец. вузов. -М.:Высш.шк.,1989.- 495 с.
6. Вороніна Л.Н., Десенко В.Ф., Мадієвская Н.Н. Біологічна хімія. -Х.: Основа, 2000. - 549 с.
7. Березов Т.Т., Коровкина Б.Ф. Биологическая химия. -М.: Медицина, 1990. - 528 с.
8. Кагава Я. Биомембраны. К.: Вища школа, 1986. 303 с.

• ndividual research work – 40 points;
• Final control (written form) - 60 points.