• to carry out an experimental studies of the chemical technology processes of organic substances;
• to carry out the mathematical processing of the results of performed scientific researches;
• to generalize defined results and to present the results of the performed research

• Technology Products of Organic Synthesis.
• Study of Chemical Reactions and Processes.
• Catalysis in Organic Synthesis.
• Special Course of Scientific Research in the Field of Speciality

Investigation of kinetic regularities of homogeneous and heterogeneous-catalytic processes of organic substances technology. Determination of influence of process parameters (temperature, pressure, duration) on its technological parameters. Isolation of reaction products from the reaction mixture

1. Піх З. Г. Теорія хімічних процесів органічного синтезу: Підручник. – Вид-во Нац. ун-ту "Львівська політехніка". – 2002.
2. Лебедев, Н. Н. Теория химических процессов основного органического и нефтехимического синтеза [Текст] / Н. Н. Лебедев, М. Н. Манаков, В. Ф. Швец. – М.: Химия, 1984. – 375 с.
3. Шмидт Р., Сапунов В. Н. Неформальная кинетика. Пер. с англ./Под ред. И. П. Белецкой. – М.: Мир,1985. – 264с.

• the individual research task (60%)
• final control: written-oral form (40%)

• Modern understanding of the main scientific rules;
• To know chemistry, physic-chemistry properties and roles of the molecules;
• To know the statistic method to operate data.

• Organic Chemistry
• Chemistry of the Organic Natural Substances
• Chemistry and technology of the cosmetics

The scientific studies for chemical technologies of food additives and cosmetics. Chemical reactions in technical process. Main classes of the molecules and chemical reactions.

Branen, A. L., Davidson, P. M., Salminen, S., & Thorngate, J. (2001). Food additives. CRC Press.
Lindsay, R. C. (2007). Food additives. In Fennema's Food Chemistry (pp. 701-762). CRC Press.
Wilson, B. G., & Bahna, S. L. (2005). Adverse reactions to food additives. Annals of Allergy, Asthma & Immunology, 95(6), 499-507.
Joint, F. A. O., & WHO Expert Committee on Food Additives. (2002). Safety evaluation of certain food additives and contaminants

5. А.Я. Николаев. Биологическая химия. Учеб. для мед. спец. вузов. -М.:Высш.шк.,1989.- 495 с.
6. Вороніна Л.Н., Десенко В.Ф., Мадієвская Н.Н. Біологічна хімія. -Х.: Основа, 2000. - 549 с.
7. Березов Т.Т., Коровкина Б.Ф. Биологическая химия. -М.: Медицина, 1990. - 528 с.
8. Кагава Я. Биомембраны. К.: Вища школа, 1986. 303 с.

• ndividual research work – 40 points;
• Final control (written form) - 60 points.