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Automation and Optimization of Research Objects in Technological Processes of Food and Recycling Industry (курсовий проект)

Major: Automation and Computer-Integrated Technologies
Code of Subject: 7.151.03.E.53
Credits: 3
Department: Automation and Computer-Integrated Technologies
Lecturer: Lesovoi Leonid Vasyliovych, Professor, Doctor of Technical Sciences
Semester: 2 семестр
Mode of Study: денна
Learning outcomes:
- knowledge of principles and methods of synthesis of control systems;
- knowledge of algorithms and control circuits, which are used at food and recycling industry;
- ability to make material and energy balances and apply them for static and dynamic simulation of food and recycling industry objects;
- ability to make mathematical models and apply them to research of food and recycling industry objects, automation tools and control systems;
- the ability to apply optimization techniques for the development of control systems of technology processes at food and recycling industry.
Required prior and related subjects:
- Modeling of Controlled Plants;
- Identification and Simulation of Technological Objects;
- Production Technology of Food and Recycling Industry;
- Automation and Optimization of Technological Processes of Food and Recycling Industry;
- Control Systems Modeling and Optimization.
Summary of the subject:
Research problem statement, characterization of food and recycling industry object in terms of construction of automated control system, analysis of the research object of food and recycling industry as control object, structural and parametric identification of food and recycling industry object, comparative analysis of existing automation schemes of investigated object, development of control system structure and selection of optimal criteria for achievement specified quality indicators of control system of food and recycling industry object; synthesis of optimal control system, software development and technical support of control system, modeling and research of control system and its elements, conclusions.
Recommended Books:
1. Sokolov V., Iatsenko V. Fundamentals of automation of technological processes of food productions. - Moscow: Light & Food Industry Publishing House, 1983, 400 p. (in Russian).
2. Kozhevnikov M., Nikulin V. Technical means of the control system for the food industry. Reference manual. - Mohiliov, 2008, 95 p. (in Russian).
3. Reckleitis H., Reiwindron A., Regsdall K. Optimization in technics, books 1-2. Moscow: Mir Publishing House, 1986. (in Russian).
4. Quackernack H., Seevan R. Linear optimal control systems. Moscow: Mir Publishing House, 1977. (in Russian).
Assessment methods and criteria:
- final control (control measure – differentiated test): oral form (100%);