Ви переглядаєте архівну версію офіційного сайту НУЛП (2005-2020р.р.). Актуальна версія: https://lpnu.ua

Processes and Equipment of Food and Recycling Industry

Major: Automation and Computer-Integrated Technologies
Code of Subject: 7.151.03.E.49
Credits: 3
Department: Chemical Engineering
Lecturer: Associate Professor, Candidate of Technical Sciences Kindzera Diana Petrivna
Semester: 1 семестр
Mode of Study: денна
Learning outcomes:
1) The study of the physical nature of phenomena, which argue the process conditions and laws that correspond to data events.
2) To study the structure of a typical equipment.
3) To teach students methods of calculation equipment, its structure and design.
4) to give students the necessary knowledge for the formation of his scientific thinking that combines industrial activity with scientific and technological developments.
Required prior and related subjects:
Physics
Higher mathematics
Theoretical mechanics
Electrical and electronics basics
Summary of the subject:
Fundamentals of Applied hydraulics, hydraulic machines General laws applied hydraulics hydrostatics Hydrodynamics Theory of similarity Hydrodynamics solid Hydraulic machines, compressors. Separation of heterogeneous systems by deposition. Separation of heterogeneous systems with filtration. Centrifugation. Mixing. General laws of thermal processes. Heat The heating, cooling and condensation. Evaporation Fick's laws of diffusion. The diffusion coefficient Differential diffusion equation Shchukarev law. Convection Modified mass transfer equation Criterial mass transfer equation Average driving force mass transfer processes Absorption, desorption Rectification, distillation Drying
Recommended Books:
1) Касаткин А.Г. Основные процессы и аппараты химической технологии. 9-е изд., Химия, 1973, 754 с.
2) Гельперин Н.И. Основные процессы и аппараты химической технологии. М.: Химия, 1981, т.1,2, 812 с.
3) Плановский Е.Н., Николаев П.И. Процессы и аппараты химической и нефтехимической технологии. 3-є изд. М.: Химия, 1987, 540 с.
Assessment methods and criteria:
• practical training (30%)
• final control (70% control measure, exam), written-oral form (70%)