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Justification and Choosing of Innovative Solutions in Tourism (курсовий проект)

Major: Management
Code of Subject: 7.073.02.E.89
Credits: 3
Department: Organizational Management
Lecturer: Candidate of Economic Sciences, Associate Professor Нavran V.Ya.
Semester: 2 семестр
Mode of Study: денна
Learning outcomes:
• be able to plan the necessary resources to implement an innovative solution;
• Assess the value of own, attracted and total capital for project implementation;
• the ability to systematically evaluate innovative solutions, forecast cash flows of a project, its lifetime, discount rate, and determine project performance indicators.
• assess project risks and responsiveness to change.
Required prior and related subjects:
• System-management assessment of financial and economic activities of organizations,
• Innovation management,
• Financial management,
• Project management.
• Organization of tourism activities
Summary of the subject:
Justifying the need for an innovative solution. Investigation of available sources of financial resources. Calculation of the cost of start-up capital. Prediction of the results of the implementation of the innovation project. Evaluation and analysis of project performance indicators. Analysis of sensitivity of the project response to changes. Project risk assessment.
Recommended Books:
1. Gorodnia T.A. Tourism Economics: Theory and Practice: Textbook / T.A. Gorodnya, AF Shcherbak -K .: Condor Publishing House, 2012. -436p.
2. Kostyukevich R. M. Investment Management. Tutorial. - Rivne: NUVGP, 2011. - 270 s.
3. Nozdrina L.V. Project Management: Textbook / L.V. Nozdrina, VI Yaschuk, OI Climb For zag Ed. L.V. Nostril K .: Center for Educational Literature, 2010. - 432 pp.
4. Project Management: Project Action Planning Processes: Textbook / IV. Chumachenko, VV Morozov, N.V. Dotsenko, AM Cherednichenko - K .: University of Economics and Law "KROK", 2014 - 673 p.
Assessment methods and criteria:
• filling out and completing a course project (30%)
• final control (70%, credit): written / oral form (70%)