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Metrology, Standardization and Certification

Major: Professional Education (Food Processing Technologies)
Code of Subject: 6.015.21.E.81
Credits: 4
Department: Physical, Analytical and General Chemistry
Lecturer: assistant professor Makota Oksana Ivanivna
Semester: 4 семестр
Mode of Study: денна
Learning outcomes:
• public policy on standardization, metrology, certification;
• procedure of development and implementation of standards and other normative documents;
• information provision on certification.
• establish the correspondence of different categories and types of normative documents;
• choose the normative documents according to the task in defined area.
Required prior and related subjects:
Analytical chemistry and instrumental analysis,
Higher mathematics,
Base of ecology.
Summary of the subject:
The content and objectives of the course "metrology, standardization and certification of materials and products." The object and purpose of metrology. Types and methods of measurement. Chemical metrology. Metrological aspects of chemical analysis. State standardization system of Ukraine. Normative documents of standardization. State supervision of standards observance. Chemical standards. Production quality management. Certification.
Recommended Books:
1. G.А. Sarancha. Metrology, Standardization and Quality Management. K, “Lybid”, 1993. – 256 p.
2. R. Bychkivskyu, V. Soriu, P. Stoljarchyk. Fundamentals of metrology provision. Publishing center of Lviv Polytechnic Lviv Sate University Polytechnic, Lviv, 1999. – 180p.
3. R. Bychkivskyu. Quality management. Publishing center of Lviv Polytechnic Lviv Sate University Polytechnic, Lviv, 2000. – 329p.
4. R. Bychkivskyu, P. Stoljarchyk, L. Sopilnyk, V. Drusyuk. Certification. Publishing center of Lviv Polytechnic Lviv Sate University Polytechnic, Lviv, 2001. – 264p.
Assessment methods and criteria:
oral examination, written reports on laboratory work, current control (30%)
final control (70% control measure, exam), written-oral form (70%)