to know the methods of technological design, characteristic of main and secondary materials and their uses, measures on environmental protection; to choose technological methods of raw materials processing for the production of food products; to make technological scheme, drawings of plans and sections of premises with equipment and devices of mechanization, technological and energetic calculations; to be able to solve questions of technological design, to report the provisions of the draft, explain promising solutions of the project

Theoretical Fundamentals of Food Technology
Food Technology
Quality and Safety Control of Foods
Processes and Apparatuses of food production
Fermentation Products Technology
Technological Equipment of Food Production
Equipment Layout

Characteristics of products, raw materials, intermediates, auxiliary materials and energy resources. Scientific and theoretical basis of the project. The technological scheme. Technological calculations. The layout of the technological equipment. Technological, chemical and microbiological control of production. Measures for environmental protection and waste utilization

1. Tekhnolohyya pyshchevykh produktov / Pod red. A. Y. Ukrayntsa. – K.: YD «Askanyya», 2008. – 736 s.
2. Tekhnolohyya pyshchevykh proyzvodstv / Pod red. A. P. Nechaeva. – M.: KolosS, 2005. – 768 s.
3. Zahal?na tekhnolohiya kharchovoyi promyslovosti u prykladakh i zadachakh / L. L. Tovazhnyans?kyy, S. I. Bukhkalo, P. O. Kapustenko ta in. – K.: Tsentr uchbovoyi literatury, 2011. – 832 s.
4. Protsesy i aparaty kharchovykh vyrobnytstv. Kursove proektuvannya: Navch. Posib. / Za red. I. F. Malezhyka. – K.: NUKHT, 2012. – 543 s.
4. Metodychni vkazivky do vykonannya kursovoho proektu dlya studentiv dennoyi ta zaochnoyi form navchannya / Ukl.: Kosiv R. B., Ludyn A. M., Palyanytsya L. YA., Berezovs?ka N. I. – L?viv: Vydavnytstvo Natsional?noho universytetu «L?vivs?ka politekhnika», 2012. – 20 s. (http://vns.lp.edu.ua/enrol/index.php?id=12585)

final control (test): oral form (100%)