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Basics of Engineering and Pedagogical Creativity
Major: Professional Education (Food Processing Technologies)
Code of Subject: 6.015.21.E.100
Credits: 3
Department: Department of Pedagogics and Innovative Education
Lecturer:
Semester: 6 семестр
Mode of Study: денна
Learning outcomes:
Required prior and related subjects:
Summary of the subject:
Recommended Books:
Assessment methods and criteria: