Knowledge of the essential social factors that promote or hinder the development of tourism in the society, trends of tourism development at appropriate stages, the chronology of the main stages and events in the history of hospitality in tourism, depending on the development of scientific and technical progress, development of education and culture in society.

The organization of the hotel industry; Organization of restaurant business

The concept and content of hospitality in ancient cultures and the evolution of hospitality traditions. The development of hotel business and service accommodation in the hospitality industry. The restaurant business and the main types of hospitality supply. A hospitable environment of leisure and tourism institutions. The celebration and sights as a part of the culture of hospitality in tourism.

1. Бабарицька В. К. Організація туризму: Навч. посіб. / В.К.Бабарицька., О.О. Любіцева — Ч. 1. — К.: ВЦ “Київський ун-т”, 1998. — С. 82.
2. Русавська В.А. Гостинність в українській традиційній культурі : навч. пос. / В.А. Русавська – К.: «Видавництво Ліра-К», 2016. – 280 с.
3. Уокер Дж. Р. Введение в гостеприимство: учебник / Дж. Р. Уокер; пер. с англ. - М.: ЮНИГГИ, 1999. - 463 с.

The current control (40%) are laboratory classes, workshops, oral interviews and independent work.
- The final control (60%) is an credit.